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–+ servings

Fall Sangria

A refreshing and fruity fall-inspired sangria perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup Sliced apples
  • 1 cup Sliced oranges
  • 1 cup Pomegranate seeds
Liquids
  • 1 bottle Red wine Choose a fruity variety
  • 1 cup Apple cider
  • 1/4 cup Brandy
Sweetener
  • 2 tablespoons Maple syrup Adjust to taste

Method
 

Preparation
  1. In a large pitcher, combine the sliced apples, oranges, and pomegranate seeds.
  2. Pour in the red wine, apple cider, and brandy.
  3. Add maple syrup and stir gently to combine.
  4. Refrigerate for at least 2 hours to allow flavors to meld.
  5. Serve over ice and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

This sangria can be made a day in advance for better flavor.

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