Fall Sangria

A refreshing and fruity fall-inspired sangria perfect for gatherings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Beverage

Cuisine: Spanish

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Fruits

1 cup Sliced apples
1 cup Sliced oranges
1 cup Pomegranate seeds

Liquids

1 bottle Red wine Choose a fruity variety
1 cup Apple cider
1/4 cup Brandy

Sweetener

2 tablespoons Maple syrup Adjust to taste

Method

Preparation

In a large pitcher, combine the sliced apples, oranges, and pomegranate seeds.
Pour in the red wine, apple cider, and brandy.
Add maple syrup and stir gently to combine.
Refrigerate for at least 2 hours to allow flavors to meld.
Serve over ice and enjoy!

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 20g (7%) Protein: 0g (0%) Fat: 0g (0%) Saturated Fat: 0g (0%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 5mg (0%) Potassium: 150mg (4%) Fiber: 1g (4%) Sugar: 15g (30%) Vitamin A: 5IU (0%) Vitamin C: 10mg (12%) Calcium: 2mg (0%) Iron: 2mg (11%)

Keywords: drink, Fall, Sangria

Notes

This sangria can be made a day in advance for better flavor.

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