Eton Mess Ice Cream Sundae

A delightful dessert combining ice cream, meringue, and fresh berries.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Dessert

Cuisine: British

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Ice Cream Base

2 cups vanilla ice cream

Meringue

4 pieces meringue cookies crushed

Berries

1 cup strawberries sliced
1 cup blueberries

Toppings

1 cup whipped cream for serving

Method

Assemble the Sundae

In serving glasses, layer the vanilla ice cream, crushed meringue, and mixed berries.
Top with whipped cream and additional berries if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

This dessert is best served immediately after assembling.

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