Go Back
–+ servings

Espresso Chocolate Mousse Cups

A rich and creamy dessert combining espresso and chocolate, perfect for coffee lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Mousse Base
  • 1 cup heavy cream chilled
  • 1/2 cup dark chocolate melted
  • 2 tablespoons espresso strong
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Method
 

Prepare the Mousse
  1. In a mixing bowl, whisk together the melted chocolate, espresso, sugar, and vanilla extract until smooth.
  2. In a separate bowl, whip the heavy cream until soft peaks form.
  3. Gently fold the whipped cream into the chocolate mixture until fully combined.
Serve
  1. Spoon the mousse into serving cups and refrigerate for at least 1 hour before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 20g (7%) Protein: 3g (6%) Fat: 18g (28%) Saturated Fat: 10g (63%) Polyunsaturated Fat: 1g Monounsaturated Fat: 7g Trans Fat: 0g Cholesterol: 60mg (20%) Sodium: 50mg (2%) Potassium: 150mg (4%) Fiber: 1g (4%) Sugar: 15g (30%) Vitamin A: 500IU (10%) Vitamin C: 0mg (0%) Calcium: 30mg (3%) Iron: 2mg (11%)
Keywords: chocolate, espresso, mousse

Notes

For an extra touch, top with whipped cream or chocolate shavings before serving.

Tried this recipe?

Let us know how it was!