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–+ servings

Eggs Pasta Bowls

A delicious and nutritious pasta bowl featuring eggs and various toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 2 cups Pasta Any type of pasta
Eggs
  • 4 large Eggs Fresh eggs
Toppings
  • 1 cup Cheese Grated cheese
  • 1 cup Vegetables Chopped vegetables of choice
  • 2 tablespoons Olive Oil For drizzling

Method
 

Cooking Pasta
  1. Boil water in a pot and add pasta. Cook according to package instructions until al dente.
Cooking Eggs
  1. In a pan, cook the eggs to your preference (scrambled, fried, etc.).
Assembling the Bowl
  1. Drain the pasta and place it in a bowl. Top with cooked eggs, cheese, and vegetables. Drizzle with olive oil.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 450cal (23%) Carbohydrates: 50g (17%) Protein: 20g (40%) Fat: 15g (23%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 200mg (67%) Sodium: 600mg (26%) Potassium: 300mg (9%) Fiber: 3g (13%) Sugar: 2g (4%) Vitamin A: 500IU (10%) Vitamin C: 10mg (12%) Calcium: 200mg (20%) Iron: 2mg (11%)
Keywords: bowl, eggs, Pasta

Notes

Feel free to customize the toppings based on your preference.

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