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Easy Vegan Strawberry Cheesecake

A delicious and simple vegan cheesecake made with strawberries.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup almond flour
  • 2 tablespoons coconut oil melted
  • 2 tablespoons maple syrup
Filling
  • 2 cups cashews soaked
  • 1 cup strawberries fresh or frozen
  • 1/4 cup coconut cream
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract

Method
 

Prepare the crust
  1. In a mixing bowl, combine almond flour, melted coconut oil, and maple syrup. Mix until well combined.
  2. Press the mixture into the bottom of a springform pan to form the crust.
Make the filling
  1. In a blender, combine soaked cashews, strawberries, coconut cream, maple syrup, and vanilla extract. Blend until smooth.
  2. Pour the filling over the crust in the springform pan.
Chill and serve
  1. Refrigerate the cheesecake for at least 4 hours or until set.
  2. Slice and serve chilled.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 5g (10%) Fat: 12g (18%) Saturated Fat: 8g (50%) Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 5mg (0%) Potassium: 200mg (6%) Fiber: 3g (13%) Sugar: 10g (20%) Vitamin A: 0IU (0%) Vitamin C: 15mg (18%) Calcium: 4mg (0%) Iron: 6mg (33%)
Keywords: cheesecake, strawberry

Notes

For best results, soak cashews overnight.

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