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–+ servings

Easy Vegan No Bake Orange Cheesecake

A delicious and easy vegan cheesecake made without baking, featuring a refreshing orange flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup dates pitted
  • 1 cup nuts such as almonds or walnuts
  • 1 tablespoon coconut oil melted
Filling
  • 1 cup cashews soaked
  • 1/2 cup coconut cream
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 orange zest
  • 1/4 cup orange juice

Method
 

Prepare the crust
  1. Blend the dates and nuts in a food processor until crumbly. Add melted coconut oil and blend until combined.
  2. Press the mixture into the bottom of a springform pan to form the crust.
Make the filling
  1. In a blender, combine soaked cashews, coconut cream, maple syrup, vanilla extract, orange zest, and orange juice. Blend until smooth.
Assemble the cheesecake
  1. Pour the filling over the crust in the springform pan and smooth the top.
  2. Refrigerate for at least 4 hours or until set.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 5mgPotassium: 200mgFiber: 4gSugar: 15gVitamin A: 5IUVitamin C: 30mgCalcium: 4mgIron: 6mg

Notes

For best results, soak cashews for at least 4 hours before blending.

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