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–+ servings

Easy Vanilla Cookies & Cream Cake

A delightful cake combining the flavors of vanilla and cookies & cream, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake Batter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter softened
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
Cookies & Cream Layer
  • 1 cup crushed cookies such as Oreos
  • 1 cup heavy cream whipped

Method
 

Prepare the Cake
  1. Preheat the oven to 350°F (175°C). Grease and flour the baking pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, combine flour and baking powder. Gradually add to the wet mixture.
  6. Pour the batter into the prepared baking pan and bake for 30 minutes or until a toothpick comes out clean.
Prepare the Cookies & Cream Layer
  1. In a bowl, fold the crushed cookies into the whipped cream.
  2. Once the cake is cooled, spread the cookies & cream mixture on top.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 45g (15%) Protein: 4g (8%) Fat: 18g (28%) Saturated Fat: 10g (63%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 70mg (23%) Sodium: 200mg (9%) Potassium: 150mg (4%) Fiber: 1g (4%) Sugar: 25g (50%) Vitamin A: 500IU (10%) Vitamin C: 0mg (0%) Calcium: 50mg (5%) Iron: 1mg (6%)
Keywords: cake, cookies and cream, vanilla

Notes

Let the cake chill in the refrigerator for a couple of hours before serving for best results.

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