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–+ servings

Easy Tomato Salsa

A quick and simple recipe for fresh tomato salsa, perfect for dipping or as a topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 medium tomatoes diced
  • 1 small onion finely chopped
  • 1 medium jalapeño seeded and minced
  • 1/4 cup cilantro chopped
Seasoning
  • 1 teaspoon salt
  • 1 lime juice freshly squeezed

Method
 

Preparation
  1. In a mixing bowl, combine the diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro.
  2. Add salt and lime juice to the mixture and stir well.
  3. Let the salsa sit for at least 10 minutes to allow the flavors to meld.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 50cal (3%) Carbohydrates: 10g (3%) Protein: 1g (2%) Fat: 0g (0%) Saturated Fat: 0g (0%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 200mg (9%) Potassium: 200mg (6%) Fiber: 2g (8%) Sugar: 3g (6%) Vitamin A: 500IU (10%) Vitamin C: 15mg (18%) Calcium: 20mg (2%) Iron: 0.5mg (3%)
Keywords: fresh, salsa, tomato

Notes

Serve with tortilla chips or as a topping for tacos.

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