Ingredients
Method
Prepare the Dough
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
Prepare the Crunch Topping
- In a separate bowl, mix rice flour, water, yeast, and salt until smooth. Let it rest for 30 minutes.
Bake the Bread
- Preheat the oven to 375°F (190°C).
- Shape the risen dough into a loaf and place it on a baking sheet.
- Spread the crunch topping over the dough.
- Bake for 25 minutes or until golden brown.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 200cal (10%)
Carbohydrates: 40g (13%)
Protein: 5g (10%)
Fat: 3g (5%)
Saturated Fat: 0.5g (3%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 300mg (13%)
Potassium: 100mg (3%)
Fiber: 2g (8%)
Sugar: 1g (2%)
Vitamin A: 0IU (0%)
Vitamin C: 0mg (0%)
Calcium: 1mg (0%)
Iron: 5mg (28%)
Keywords: crunch bread, easy
Notes
Let the bread cool before slicing for the best texture.