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–+ servings

Easy Spanish Chicken

A simple and flavorful Spanish chicken dish that is easy to prepare and perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Spanish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs boneless
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Cooking Instructions
  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken thighs with paprika, garlic powder, onion powder, salt, and black pepper.
  3. Add chicken to the skillet and cook until browned on both sides.
  4. Pour in chicken broth and bring to a simmer.
  5. Cover and cook for 20 minutes until chicken is cooked through.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 5g (2%) Protein: 30g (60%) Fat: 20g (31%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 2g Monounsaturated Fat: 10g Trans Fat: 0g Cholesterol: 100mg (33%) Sodium: 800mg (35%) Potassium: 400mg (11%) Fiber: 1g (4%) Sugar: 1g (2%) Vitamin A: 500IU (10%) Vitamin C: 2mg (2%) Calcium: 20mg (2%) Iron: 2mg (11%)
Keywords: chicken, dinner, easy

Notes

Serve with rice or vegetables for a complete meal.

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