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–+ servings

Easy Pistachio Pineapple Cake

A delicious and easy-to-make pistachio pineapple cake that is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box pistachio cake mix
  • 1 cup crushed pineapple drained
  • 3 large eggs
  • 1/2 cup vegetable oil
Frosting Ingredients
  • 1 container whipped topping
  • 1/2 cup pistachios chopped

Method
 

Cake Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the pistachio cake mix, crushed pineapple, eggs, and vegetable oil.
  3. Mix until well combined and pour into a greased baking pan.
  4. Bake for 30 minutes or until a toothpick comes out clean.
Frosting Preparation
  1. Allow the cake to cool completely.
  2. Spread whipped topping over the cooled cake.
  3. Sprinkle chopped pistachios on top.

NUTRITION INFORMATION:

Serving: 1 slice Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 3g (6%) Fat: 12g (18%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 3g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 30mg (10%) Sodium: 200mg (9%) Potassium: 150mg (4%) Fiber: 1g (4%) Sugar: 15g (30%) Vitamin A: 200IU (4%) Vitamin C: 2mg (2%) Calcium: 20mg (2%) Iron: 1mg (6%)
Keywords: cake, pineapple, pistachio

Notes

This cake is best served chilled.

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