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Easy Pasta and Peas

A simple one-pot recipe featuring pasta and peas.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups pasta any type
  • 1 cup peas fresh or frozen
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 cup vegetable broth
  • 1 teaspoon salt to taste

Method
 

  1. In a pot, heat olive oil over medium heat and sauté garlic until fragrant.
  2. Add pasta and vegetable broth, bring to a boil.
  3. Reduce heat, cover, and simmer until pasta is cooked.
  4. Stir in peas and cook for an additional 2-3 minutes.
  5. Season with salt and serve warm.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 300cal (15%) Carbohydrates: 45g (15%) Protein: 10g (20%) Fat: 10g (15%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 2g Monounsaturated Fat: 6g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 400mg (17%) Potassium: 300mg (9%) Fiber: 5g (21%) Sugar: 2g (4%) Vitamin A: 500IU (10%) Vitamin C: 10mg (12%) Calcium: 30mg (3%) Iron: 2mg (11%)
Keywords: one-pot, Pasta, peas

Notes

This dish is quick and easy, perfect for a weeknight dinner.

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