Ingredients
Method
Preparation
- In a blender, combine orange soda, heavy cream, and sugar if using. Blend until smooth.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
- Once frozen, scoop into bowls and serve.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 150cal (8%)
Carbohydrates: 15g (5%)
Protein: 1g (2%)
Fat: 9g (14%)
Saturated Fat: 5g (31%)
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 30mg (10%)
Sodium: 30mg (1%)
Potassium: 100mg (3%)
Fiber: 0g (0%)
Sugar: 12g (24%)
Vitamin A: 200IU (4%)
Vitamin C: 30mg (36%)
Calcium: 50mg (5%)
Iron: 0.5mg (3%)
Keywords: cream dessert, easy, orange soda
Notes
For a creamier texture, let the dessert sit at room temperature for a few minutes before serving.
