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–+ servings

Easy Mushroom Gnocchi Skillet

A quick and delicious skillet meal featuring gnocchi and mushrooms, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 package gnocchi store-bought
  • 8 ounces mushrooms sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 cup spinach fresh
  • 1/2 cup parmesan cheese grated
  • salt to taste
  • pepper to taste

Method
 

Cooking Instructions
  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced mushrooms and cook until browned.
  3. Stir in minced garlic and cook for another minute.
  4. Add gnocchi and cook according to package instructions.
  5. Add fresh spinach and cook until wilted.
  6. Stir in grated parmesan cheese and season with salt and pepper.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 45g (15%) Protein: 12g (24%) Fat: 15g (23%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 1g Monounsaturated Fat: 10g Trans Fat: 0g Cholesterol: 10mg (3%) Sodium: 400mg (17%) Potassium: 600mg (17%) Fiber: 3g (13%) Sugar: 2g (4%) Vitamin A: 500IU (10%) Vitamin C: 10mg (12%) Calcium: 150mg (15%) Iron: 2mg (11%)
Keywords: gnocchi, mushroom, skillet

Notes

Serve hot, garnished with additional parmesan if desired.

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