Ingredients
Method
Preparation
- In a mixing bowl, combine ground pork with salt, black pepper, sage, thyme, garlic powder, and onion powder.
- Mix well until all ingredients are evenly incorporated.
- Form the mixture into patties, about 1/4 inch thick.
Cooking
- Heat a skillet over medium heat and add the patties.
- Cook for about 5-7 minutes on each side or until golden brown and cooked through.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 250cal (13%)
Carbohydrates: 1g (0%)
Protein: 20g (40%)
Fat: 20g (31%)
Saturated Fat: 8g (50%)
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 400mg (17%)
Potassium: 300mg (9%)
Fiber: 0g (0%)
Sugar: 0g (0%)
Vitamin A: 0IU (0%)
Vitamin C: 0mg (0%)
Calcium: 0mg (0%)
Iron: 1mg (6%)
Keywords: homemade, patties, Sausage
Notes
These sausage patties can be frozen for later use.