Go Back
–+ servings

Easy Homemade Butterscotch Sauce

A simple and delicious recipe for homemade butterscotch sauce that can be used as a topping for desserts.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1 cup brown sugar
  • 1/2 cup unsalted butter cut into pieces
  • 1/2 cup heavy cream warmed
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Cooking Instructions
  1. In a saucepan over medium heat, combine brown sugar and butter. Stir until melted and combined.
  2. Slowly add the warmed heavy cream while stirring continuously until smooth.
  3. Remove from heat and stir in vanilla extract and salt.
  4. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 1gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 24gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Store any leftover sauce in the refrigerator for up to two weeks.

Tried this recipe?

Let us know how it was!