Ingredients
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine melted butter, minced garlic, lemon juice, parsley, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the garlic butter mixture over them.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 350cal (18%)
Carbohydrates: 1g (0%)
Protein: 34g (68%)
Fat: 23g (35%)
Saturated Fat: 10g (63%)
Polyunsaturated Fat: 5g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 100mg (33%)
Sodium: 300mg (13%)
Potassium: 800mg (23%)
Fiber: 0g (0%)
Sugar: 0g (0%)
Vitamin A: 500IU (10%)
Vitamin C: 1mg (1%)
Calcium: 20mg (2%)
Iron: 1mg (6%)
Keywords: Baked, Garlic Butter, salmon
Notes
Serve with a side of vegetables or rice for a complete meal.
