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–+ servings

Easy Creamy Cookies & Cream Frozen Yogurt

A simple and delicious frozen yogurt recipe with cookies and cream flavor.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups plain yogurt
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
Mix-ins
  • 1 cup crushed chocolate sandwich cookies

Method
 

Preparation
  1. In a mixing bowl, combine yogurt, heavy cream, sugar, and vanilla extract. Mix until well combined.
  2. Chill the mixture in the refrigerator for at least 2 hours.
  3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. During the last few minutes of churning, add the crushed cookies.
  5. Transfer the frozen yogurt to a container and freeze for at least 2 hours before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 4g (8%) Fat: 12g (18%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 0g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 40mg (13%) Sodium: 50mg (2%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 20g (40%) Vitamin A: 500IU (10%) Vitamin C: 0mg (0%) Calcium: 150mg (15%) Iron: 0.5mg (3%)
Keywords: cookies and cream, easy recipe, frozen yogurt

Notes

For a creamier texture, serve immediately after churning.

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