Ingredients
Method
Prepare the Cake
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, baking powder, and salt.
- In another bowl, mix together maple syrup, melted coconut oil, and plant-based milk.
- Combine the wet and dry ingredients until smooth.
- Spread the batter onto the prepared baking sheet and bake for 15 minutes.
- Let the cake cool completely before rolling.
Prepare the Buttercream
- In a bowl, mix the mashed strawberries, coconut cream, and powdered sugar until smooth.
Assemble the Swiss Roll
- Once the cake is cool, carefully roll it up with the parchment paper.
- Unroll the cake and spread the strawberry buttercream evenly over the surface.
- Roll the cake back up and refrigerate for at least 30 minutes before serving.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 250cal (13%)
Carbohydrates: 30g (10%)
Protein: 4g (8%)
Fat: 12g (18%)
Saturated Fat: 10g (63%)
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 150mg (7%)
Potassium: 200mg (6%)
Fiber: 3g (13%)
Sugar: 10g (20%)
Vitamin A: 0IU (0%)
Vitamin C: 15mg (18%)
Calcium: 5mg (1%)
Iron: 8mg (44%)
Keywords: chocolate, strawberry, swiss roll
Notes
Serve chilled for the best flavor.