Go Back
–+ servings

Easy Chicken Tacos

Delicious and easy-to-make chicken tacos perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Filling
  • 1 lb chicken breast diced
  • 1 tbsp olive oil for cooking
  • 1 tsp taco seasoning
  • 8 small taco shells
  • 1 cup lettuce shredded
  • 1 cup cheese shredded
  • 1 cup salsa

Method
 

Cooking Chicken
  1. Heat olive oil in a skillet over medium heat.
  2. Add diced chicken and cook until no longer pink.
  3. Stir in taco seasoning and cook for an additional 2 minutes.
Assembling Tacos
  1. Warm taco shells in the oven.
  2. Fill each taco shell with chicken, lettuce, cheese, and salsa.
  3. Serve immediately.

NUTRITION INFORMATION:

Serving: 1 taco Calories: 250cal (13%) Carbohydrates: 20g (7%) Protein: 15g (30%) Fat: 10g (15%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 50mg (17%) Sodium: 400mg (17%) Potassium: 300mg (9%) Fiber: 2g (8%) Sugar: 1g (2%) Vitamin A: 500IU (10%) Vitamin C: 5mg (6%) Calcium: 150mg (15%) Iron: 1mg (6%)
Keywords: chicken, easy, tacos

Notes

Feel free to customize toppings as desired.

Tried this recipe?

Let us know how it was!