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–+ servings

Easy Chicken Fajitas

A quick and easy recipe for delicious chicken fajitas, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 pound boneless chicken breast
  • 1 bell pepper sliced any color
  • 1 onion sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning
Tortillas
  • 4 pieces flour tortillas

Method
 

Cooking the Chicken and Vegetables
  1. Heat olive oil in a skillet over medium heat. Add sliced chicken and cook until browned.
  2. Add sliced bell pepper and onion to the skillet. Sprinkle with fajita seasoning and stir well.
  3. Cook for an additional 5-7 minutes until vegetables are tender.
Serving
  1. Serve the chicken and vegetable mixture in warm tortillas.
  2. Add any desired toppings such as salsa, guacamole, or sour cream.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 30g (10%) Protein: 25g (50%) Fat: 15g (23%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 1g Monounsaturated Fat: 10g Trans Fat: 0g Cholesterol: 70mg (23%) Sodium: 600mg (26%) Potassium: 500mg (14%) Fiber: 3g (13%) Sugar: 2g (4%) Vitamin A: 10IU (0%) Vitamin C: 30mg (36%) Calcium: 5mg (1%) Iron: 10mg (56%)
Keywords: chicken, easy, fajitas

Notes

Feel free to customize with your favorite toppings.

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