Ingredients
Method
Prepare the Jello Mixture
- Boil 1 cup of water and dissolve the gelatin dessert mix in it.
- Add 1 cup of cold water and 1 cup of vodka to the mixture, stirring well.
Fill the Molds
- Carefully pour the mixture into the plastic egg molds.
- Refrigerate for at least 4 hours or until set.
Serve
- Once set, gently remove the jello shots from the molds and serve chilled.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 100cal (5%)
Carbohydrates: 15g (5%)
Protein: 0g (0%)
Fat: 0g (0%)
Saturated Fat: 0g (0%)
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 5mg (0%)
Potassium: 30mg (1%)
Fiber: 0g (0%)
Sugar: 10g (20%)
Vitamin A: 0IU (0%)
Vitamin C: 0mg (0%)
Calcium: 0mg (0%)
Iron: 0mg (0%)
Keywords: Easter, Jello Shots, Party
Notes
These jello shots can be made in various flavors and colors to match your Easter theme.
