Ingredients
Method
Prepare the Jello Mixture
- Boil 1 cup of water and dissolve the gelatin dessert mix in it.
- Add 1 cup of cold water and 1 cup of vodka to the mixture, stirring well.
Fill the Molds
- Carefully pour the mixture into the plastic egg molds.
- Refrigerate for at least 4 hours or until set.
Serve
- Once set, gently remove the jello shots from the molds and serve chilled.
Nutrition
Notes
These jello shots can be made in various flavors and colors to match your Easter theme.
