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Dulce de Leche Mousse

Easy, light and no gelatine dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Latin American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Mousse Base
  • 1 cup dulce de leche
  • 1 cup heavy cream whipped
  • 1 teaspoon vanilla extract

Method
 

Prepare the Mousse
  1. In a mixing bowl, combine dulce de leche and vanilla extract.
  2. Gently fold in the whipped heavy cream until well combined.
  3. Spoon the mixture into serving cups and refrigerate until set.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 3g (6%) Fat: 14g (22%) Saturated Fat: 8g (50%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 40mg (13%) Sodium: 50mg (2%) Potassium: 150mg (4%) Fiber: 0g (0%) Sugar: 25g (50%) Vitamin A: 500IU (10%) Vitamin C: 0mg (0%) Calcium: 50mg (5%) Iron: 0.5mg (3%)
Keywords: dulce de leche, mousse, no gelatine

Notes

This mousse is light and does not require gelatine, making it easy to prepare.

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