Dukkah

Dukkah is a flavorful Egyptian spice blend made from nuts, seeds, and spices, perfect for dipping bread or vegetables.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizer

Cuisine: Egyptian

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Nuts and Seeds

1 cup hazelnuts toasted
1/4 cup sesame seeds toasted
2 tablespoons coriander seeds toasted
2 tablespoons cumin seeds toasted

Spices

1 teaspoon black pepper
1 teaspoon salt

Method

Prepare the Ingredients

Preheat the oven to 350°F (175°C).
Spread the hazelnuts, sesame seeds, coriander seeds, and cumin seeds on a baking sheet.
Toast in the oven for about 10 minutes until fragrant.

Blend the Dukkah

Allow the toasted ingredients to cool slightly.
Transfer to a food processor and add black pepper and salt.
Pulse until coarsely ground.

Serve

Serve with olive oil and bread for dipping.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 10g (3%) Protein: 5g (10%) Fat: 12g (18%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 3g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 200mg (9%) Potassium: 150mg (4%) Fiber: 2g (8%) Sugar: 1g (2%) Vitamin A: 0IU (0%) Vitamin C: 0mg (0%) Calcium: 2mg (0%) Iron: 6mg (33%)

Keywords: dipping, spice blend

Notes

Dukkah can be stored in an airtight container for several weeks.

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