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–+ servings

Dukkah

Dukkah is a flavorful Egyptian spice blend made from nuts, seeds, and spices, perfect for dipping bread or vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Egyptian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Nuts and Seeds
  • 1 cup hazelnuts toasted
  • 1/4 cup sesame seeds toasted
  • 2 tablespoons coriander seeds toasted
  • 2 tablespoons cumin seeds toasted
Spices
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Method
 

Prepare the Ingredients
  1. Preheat the oven to 350°F (175°C).
  2. Spread the hazelnuts, sesame seeds, coriander seeds, and cumin seeds on a baking sheet.
  3. Toast in the oven for about 10 minutes until fragrant.
Blend the Dukkah
  1. Allow the toasted ingredients to cool slightly.
  2. Transfer to a food processor and add black pepper and salt.
  3. Pulse until coarsely ground.
Serve
  1. Serve with olive oil and bread for dipping.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gCalcium: 2mgIron: 6mg

Notes

Dukkah can be stored in an airtight container for several weeks.

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