Ingredients
Method
Prepare the Filling
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth.
Roll Out the Dough
- Roll out the puff pastry on a floured surface to about 1/8 inch thick.
Assemble the Danish
- Cut the dough into squares and place a spoonful of the cheese mixture in the center of each square.
- Fold the corners of the dough over the filling to create a pocket.
Bake
- Place the assembled pastries on a baking sheet and brush with beaten egg. Bake in a preheated oven at 375°F for 25 minutes or until golden brown.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 250cal (13%)
Carbohydrates: 30g (10%)
Protein: 5g (10%)
Fat: 12g (18%)
Saturated Fat: 7g (44%)
Polyunsaturated Fat: 0g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 50mg (17%)
Sodium: 200mg (9%)
Potassium: 100mg (3%)
Fiber: 1g (4%)
Sugar: 5g (10%)
Vitamin A: 10IU (0%)
Vitamin C: 0mg (0%)
Calcium: 4mg (0%)
Iron: 6mg (33%)
Keywords: breakfast, Cheese Danish, Pastry
Notes
Serve warm for the best flavor.