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–+ servings

Delicious Sweet Hawaiian Crockpot Chicken

A flavorful and easy-to-make crockpot chicken dish with a sweet Hawaiian twist.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Hawaiian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Ingredients
  • 4 pieces Chicken breasts
  • 1 cup Pineapple chunks canned or fresh
  • 1/2 cup Soy sauce
  • 1/4 cup Brown sugar
  • 1 tablespoon Ketchup
  • 1 tablespoon Cornstarch for thickening
  • 1 tablespoon Water for cornstarch mixture

Method
 

Cooking Instructions
  1. Place chicken breasts in the crockpot.
  2. In a bowl, mix pineapple chunks, soy sauce, brown sugar, and ketchup.
  3. Pour the mixture over the chicken in the crockpot.
  4. Cook on low for 4-6 hours or until chicken is cooked through.
  5. In a small bowl, mix cornstarch and water to create a slurry.
  6. Add the slurry to the crockpot in the last 30 minutes of cooking to thicken the sauce.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 300cal (15%) Carbohydrates: 30g (10%) Protein: 25g (50%) Fat: 10g (15%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 70mg (23%) Sodium: 800mg (35%) Potassium: 600mg (17%) Fiber: 1g (4%) Sugar: 15g (30%) Vitamin A: 500IU (10%) Vitamin C: 10mg (12%) Calcium: 20mg (2%) Iron: 1mg (6%)
Keywords: chicken, Crockpot, sweet

Notes

Serve with rice or vegetables for a complete meal.

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