Ingredients
Method
Prepare the Cookie Base
- Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour and baking powder, then gradually add to the wet ingredients.
- Roll out the dough and use a cookie cutter to cut out shapes. Place on a baking sheet and bake for 10 minutes or until golden.
Make the Strawberry Filling
- In a bowl, combine sliced strawberries, sugar, and lemon juice. Let it sit for 10 minutes to macerate.
Assemble the Cookie Boats
- Once the cookies have cooled, create a small indentation in the center of each cookie. Fill with the strawberry mixture and top with whipped cream.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 250cal (13%)
Carbohydrates: 30g (10%)
Protein: 3g (6%)
Fat: 12g (18%)
Saturated Fat: 7g (44%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg (10%)
Sodium: 150mg (7%)
Potassium: 200mg (6%)
Fiber: 1g (4%)
Sugar: 15g (30%)
Vitamin A: 300IU (6%)
Vitamin C: 20mg (24%)
Calcium: 50mg (5%)
Iron: 1mg (6%)
Keywords: celebration, cookies, strawberry
Notes
These cookie boats are perfect for parties and celebrations, offering a delightful combination of flavors.