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–+ servings

Delicious Steak Kabobs with Balsamic Marinade and Veggies

A flavorful recipe for steak kabobs marinated in balsamic vinegar and grilled with fresh vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Marinade
  • 1 pound Steak Cut into cubes
  • 1/4 cup Balsamic vinegar For marinade
  • 2 tablespoons Olive oil For marinade
  • 2 cloves Garlic Minced
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
Vegetables
  • 1 bell pepper Bell pepper Cut into chunks
  • 1 onion Onion Cut into chunks
  • 1 zucchini Zucchini Cut into slices

Method
 

Preparation
  1. In a bowl, combine balsamic vinegar, olive oil, minced garlic, oregano, salt, and black pepper to create the marinade.
  2. Add the steak cubes to the marinade and let it sit for at least 30 minutes.
  3. Prepare the vegetables by cutting them into appropriate sizes for skewering.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Thread the marinated steak and vegetables onto skewers alternately.
  3. Grill the skewers for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 10g (3%) Protein: 20g (40%) Fat: 15g (23%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 70mg (23%) Sodium: 400mg (17%) Potassium: 500mg (14%) Fiber: 2g (8%) Sugar: 3g (6%) Vitamin A: 500IU (10%) Vitamin C: 30mg (36%) Calcium: 30mg (3%) Iron: 3mg (17%)
Keywords: grilling, Kabobs, steak

Notes

Serve the kabobs with your favorite dipping sauce or side dish.

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