Go Back
–+ servings

Delicious Spinach and Feta Stuffed Salmon

A flavorful dish featuring salmon fillets stuffed with a savory mixture of spinach and feta cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Stuffing
  • 2 cups fresh spinach chopped
  • 1 cup feta cheese crumbled
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 1 teaspoon lemon juice
Salmon
  • 4 fillets salmon skinless
  • salt to taste
  • pepper to taste

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine spinach, feta cheese, olive oil, garlic, and lemon juice.
  3. Season salmon fillets with salt and pepper.
  4. Make a pocket in each salmon fillet and stuff with the spinach and feta mixture.
  5. Place stuffed salmon in a baking dish and bake for 20 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Serve with a side of vegetables or a salad for a complete meal.

Tried this recipe?

Let us know how it was!