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–+ servings

Delicious Shrimp Sandwich

A tasty twist on a classic sandwich featuring succulent shrimp.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, lunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp Filling
  • 1 pound shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 4 slices bread your choice
  • 1 cup lettuce shredded
  • 1 medium tomato sliced
  • 4 tablespoons mayonnaise

Method
 

Preparation
  1. In a mixing bowl, combine shrimp, olive oil, garlic powder, and paprika.
  2. Heat the grill over medium heat and cook the shrimp for about 2-3 minutes on each side until pink.
  3. Toast the bread slices on the grill until golden brown.
  4. Spread mayonnaise on each slice of bread.
  5. Assemble the sandwich by layering lettuce, cooked shrimp, and tomato slices.
  6. Top with another slice of bread and serve immediately.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 350cal (18%) Carbohydrates: 30g (10%) Protein: 25g (50%) Fat: 15g (23%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 1g Monounsaturated Fat: 10g Trans Fat: 0g Cholesterol: 150mg (50%) Sodium: 600mg (26%) Potassium: 300mg (9%) Fiber: 2g (8%) Sugar: 3g (6%) Vitamin A: 500IU (10%) Vitamin C: 10mg (12%) Calcium: 50mg (5%) Iron: 1mg (6%)
Keywords: sandwich, seafood, shrimp

Notes

Feel free to add your favorite toppings or sauces.

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