Ingredients
Method
Preparation
- In a mixing bowl, combine shrimp, olive oil, garlic powder, and paprika.
- Heat the grill over medium heat and cook the shrimp for about 2-3 minutes on each side until pink.
- Toast the bread slices on the grill until golden brown.
- Spread mayonnaise on each slice of bread.
- Assemble the sandwich by layering lettuce, cooked shrimp, and tomato slices.
- Top with another slice of bread and serve immediately.
Nutrition
Notes
Feel free to add your favorite toppings or sauces.
