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–+ servings

Delicious Grasshopper Mini Cheesecakes (No Bake!)

These mini cheesecakes are a no-bake dessert with a delicious grasshopper flavor, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup crushed graham crackers
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
Filling
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon mint extract
  • green food coloring optional

Method
 

Prepare the crust
  1. In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Mix well.
  2. Press the mixture into the bottom of a muffin tin to form the crust.
Make the filling
  1. In a separate bowl, beat the cream cheese until smooth.
  2. Add powdered sugar, heavy cream, mint extract, and food coloring. Mix until well combined.
Assemble the cheesecakes
  1. Spoon the filling over the crust in the muffin tin.
  2. Chill in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

These mini cheesecakes can be topped with whipped cream or chocolate shavings for extra flavor.

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