Delicious Dried Peaches

A simple and tasty recipe for dried peaches that can be enjoyed as a snack or added to various dishes.

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Prep Time 15

Cook Time 2

Total Time 2 15

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Nutrition Notes

Ingredients

Peaches

4 pieces fresh peaches pitted and sliced

Method

Preparation

Wash and slice the peaches, removing the pits.
Arrange the peach slices on the dehydrator trays.
Set the dehydrator to 135°F and dry for about 10-12 hours.
Check for doneness; the peaches should be leathery and not sticky.
Store in an airtight container once cooled.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 100cal (5%) Carbohydrates: 25g (8%) Protein: 1g (2%) Fat: 0g (0%) Saturated Fat: 0g (0%) Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 0mg (0%) Potassium: 200mg (6%) Fiber: 3g (13%) Sugar: 20g (40%) Vitamin A: 10IU (0%) Vitamin C: 15mg (18%) Calcium: 2mg (0%) Iron: 2mg (11%)

Keywords: dried peaches, fruit snacks

Notes

Dried peaches can be used in baking, salads, or enjoyed on their own as a healthy snack.

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