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–+ servings

Delicious Dried Peaches

A simple and tasty recipe for dried peaches that can be enjoyed as a snack or added to various dishes.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Peaches
  • 4 pieces fresh peaches pitted and sliced

Method
 

Preparation
  1. Wash and slice the peaches, removing the pits.
  2. Arrange the peach slices on the dehydrator trays.
  3. Set the dehydrator to 135°F and dry for about 10-12 hours.
  4. Check for doneness; the peaches should be leathery and not sticky.
  5. Store in an airtight container once cooled.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gProtein: 1gPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Dried peaches can be used in baking, salads, or enjoyed on their own as a healthy snack.

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