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–+ servings

Delicious Deviled Egg Macaroni Pasta Salad

A creamy and flavorful pasta salad perfect for summer picnics, combining the classic taste of deviled eggs with macaroni.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pasta Salad Base
  • 2 cups elbow macaroni cooked and cooled
  • 4 large hard-boiled eggs chopped
  • 1 cup mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup green onions chopped
  • 1/4 cup celery chopped

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions, then drain and cool.
  2. In a large mixing bowl, combine the mayonnaise, mustard, salt, and pepper.
  3. Add the chopped hard-boiled eggs, green onions, and celery to the bowl.
  4. Fold in the cooled macaroni until well combined.
  5. Chill in the refrigerator for at least 30 minutes before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 30g (10%) Protein: 8g (16%) Fat: 12g (18%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 1g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 150mg (50%) Sodium: 400mg (17%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 2g (4%) Vitamin A: 500IU (10%) Vitamin C: 2mg (2%) Calcium: 20mg (2%) Iron: 1mg (6%)
Keywords: deviled eggs, pasta salad, summer picnic

Notes

This salad is best served chilled and can be made a day in advance.

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