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Cucumber Salad with Elderflower Vinaigrette

A refreshing cucumber salad dressed with a light elderflower vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad
  • 2 cups cucumber sliced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
Dressing
  • 3 tablespoons elderflower cordial
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar

Method
 

Prepare the Salad
  1. In a mixing bowl, combine the sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.
Make the Dressing
  1. In a separate bowl, whisk together the elderflower cordial, olive oil, white wine vinegar, salt, and pepper.
Combine
  1. Pour the dressing over the salad and toss to combine.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 120cal (6%) Carbohydrates: 10g (3%) Protein: 2g (4%) Fat: 8g (12%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 2g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 200mg (9%) Potassium: 300mg (9%) Fiber: 2g (8%) Sugar: 3g (6%) Vitamin A: 500IU (10%) Vitamin C: 10mg (12%) Calcium: 30mg (3%) Iron: 0.5mg (3%)
Keywords: cucumber, elderflower, salad

Notes

Serve chilled for the best flavor.

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