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Cucumber Salad with Elderflower Vinaigrette

A refreshing cucumber salad dressed with a light elderflower vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad
  • 2 cups cucumber sliced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
Dressing
  • 3 tablespoons elderflower cordial
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar

Method
 

Prepare the Salad
  1. In a mixing bowl, combine the sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.
Make the Dressing
  1. In a separate bowl, whisk together the elderflower cordial, olive oil, white wine vinegar, salt, and pepper.
Combine
  1. Pour the dressing over the salad and toss to combine.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Serve chilled for the best flavor.

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