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–+ servings

Crispy Rice Paper Dumplings

Delicious and crispy dumplings made with rice paper, perfect for a snack or appetizer.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Shredded Cabbage
  • 1 cup Carrots, grated
  • 1 cup Mushrooms, chopped
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Sesame Oil
Dumpling Wrappers
  • 10 sheets Rice Paper
For Frying
  • 2 cups Oil for frying

Method
 

Prepare the Filling
  1. In a mixing bowl, combine shredded cabbage, grated carrots, chopped mushrooms, soy sauce, and sesame oil.
Assemble the Dumplings
  1. Soak rice paper sheets in warm water until pliable, then place a spoonful of filling in the center and fold to seal.
Fry the Dumplings
  1. Heat oil in a frying pan over medium heat and fry dumplings until golden brown and crispy on both sides.

NUTRITION INFORMATION:

Serving: 1 dumpling Calories: 150cal (8%) Carbohydrates: 15g (5%) Protein: 3g (6%) Fat: 8g (12%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 2g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 300mg (13%) Potassium: 150mg (4%) Fiber: 2g (8%) Sugar: 2g (4%) Vitamin A: 500IU (10%) Vitamin C: 10mg (12%) Calcium: 30mg (3%) Iron: 1mg (6%)
Keywords: crispy, Dumplings, Rice Paper

Notes

Serve with dipping sauce of your choice.

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