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–+ servings

Crispy Oven Roasted Baby Potatoes

Deliciously crispy and golden baby potatoes roasted in the oven, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds baby potatoes halved
  • 3 tablespoons olive oil for tossing
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon rosemary dried or fresh

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, toss the halved baby potatoes with olive oil, salt, pepper, garlic powder, and rosemary until evenly coated.
  3. Spread the potatoes in a single layer on a baking sheet.
Cooking
  1. Roast in the preheated oven for 30 minutes, or until golden brown and crispy, flipping halfway through.
  2. Remove from the oven and let cool slightly before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 180cal (9%) Carbohydrates: 30g (10%) Protein: 3g (6%) Fat: 7g (11%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 0.5g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 300mg (13%) Potassium: 600mg (17%) Fiber: 3g (13%) Sugar: 1g (2%) Vitamin A: 0IU (0%) Vitamin C: 15mg (18%) Calcium: 2mg (0%) Iron: 6mg (33%)
Keywords: crispy, potatoes, roasted

Notes

For extra crispiness, you can broil the potatoes for an additional 2-3 minutes at the end of cooking.

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