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–+ servings

Crispy Masala Dosa

A flavorful Indian breakfast dish made from fermented rice and lentil batter, filled with spiced potatoes.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Indian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dosa Batter
  • 1 cup rice soaked
  • 1/3 cup urad dal soaked
  • 1 cup water for blending
  • 1 tsp salt
Potato Filling
  • 2 medium potatoes boiled and mashed
  • 1 medium onion finely chopped
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 2 green chilies finely chopped
  • 2 tbsp oil for cooking
  • to taste salt

Method
 

Prepare Dosa Batter
  1. Blend soaked rice and urad dal with water until smooth. Ferment for 8 hours or overnight.
Make Potato Filling
  1. Heat oil in a pan, add mustard seeds, and let them splutter. Add onions, green chilies, and sauté until onions are translucent. Add turmeric and mashed potatoes, mix well, and season with salt.
Cook Dosa
  1. Heat a non-stick skillet, pour a ladle of batter, and spread it into a thin circle. Cook until the edges lift, place some potato filling in the center, fold, and serve hot.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 40g (13%) Protein: 6g (12%) Fat: 8g (12%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 2g Monounsaturated Fat: 5g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 300mg (13%) Potassium: 600mg (17%) Fiber: 5g (21%) Sugar: 2g (4%) Vitamin A: 500IU (10%) Vitamin C: 10mg (12%) Calcium: 20mg (2%) Iron: 2mg (11%)
Keywords: breakfast recipe, dosa, masala dosa

Notes

Serve with coconut chutney and sambar for a complete meal.

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