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Crispy Honey Glazed Apple Brie Crostini with Fresh Thyme

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 servings (2 crostini each)
Calories: 195
Ingredients Method Nutrition

Ingredients
  

  • 1 long crusty French baguette sliced diagonally into 1/2-inch rounds (about 20-24 slices)
  • 3 tbsp extra virgin olive oil for brushing bread
  • 1 clove garlic peeled and halved for light rubbing on warm toast
  • 8 oz double cream French Brie cheese rind left on or removed, sliced into bite-size pieces
  • 2 medium Honeycrisp or Gala apples cored and very thinly sliced into half-moons
  • 1 tbsp fresh lemon juice to toss apples and prevent browning
  • 0.33 cup pure wildflower or clover honey warmed slightly for easy drizzling
  • 0.33 cup chopped walnuts or pecans lightly toasted
  • 1 tbsp fresh thyme leaves stripped from stems
  • 1 pinch flaky Maldon sea salt and freshly cracked black pepper for finishing garnish

Method
 

  1. Preheat oven to 400°F (200°C). Arrange baguette slices in a single layer on a large rimmed baking sheet. Brush both sides lightly with extra virgin olive oil.
  2. Bake the baguette slices for 7 to 9 minutes until golden and crisp around the edges. (Optional: lightly rub the top of each hot toast with the cut side of a garlic clove for aromatic depth).
  3. Toss thinly sliced Honeycrisp apples with 1 tablespoon of lemon juice in a small bowl to preserve brightness.
  4. Top each toasted crostini with a thick slice of creamy brie cheese. Return to the oven for 2 to 3 minutes, just until the brie begins to soften and melt gently over the crusty bread.
  5. Remove from the oven. Artfully arrange 2 to 3 thin apple slices in a delicate fan over the warm brie.
  6. Sprinkle toasted chopped walnuts and fresh thyme leaves over the crostini. Generously drizzle warm wildflower honey across the tops, finish with a sprinkle of flaky sea salt and cracked black pepper, and serve warm immediately!

NUTRITION INFORMATION:

Serving: 2g Calories: 195cal (10%) Carbohydrates: 22g (7%) Protein: 6g (12%) Fat: 10g (15%) Saturated Fat: 4.5g (28%) Cholesterol: 22mg (7%) Sodium: 240mg (10%) Potassium: 95mg (3%) Fiber: 1.5g (6%) Sugar: 8g (16%) Vitamin A: 9000IU (180%) Vitamin C: 1.7mg (2%) Calcium: 850mg (85%) Iron: 0.2mg (1%)

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