In a mixing bowl, combine the flour, salt, and black pepper.

Dredge the cleaned baby octopus in the flour mixture until well coated.

Heat the vegetable oil in a frying pan over medium-high heat.

Fry the coated baby octopus in batches until golden brown and crispy, about 2-3 minutes per batch.

Remove from the oil and drain on paper towels.

Serve hot with lemon wedges and garnish with fresh parsley.