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–+ servings

Crispy Fish Sauce Chicken Noodles

A delicious and crispy noodle dish featuring chicken and fish sauce, perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Noodles
  • 200 grams Noodles preferably egg noodles
Chicken
  • 500 grams Chicken thighs boneless, skinless
Sauce
  • 3 tablespoons Fish sauce
  • 2 tablespoons Soy sauce
  • 1 tablespoon Sugar
Vegetables
  • 1 cup Bell pepper sliced
  • 1 cup Carrots julienned
  • 1 cup Green onions chopped
Oil
  • 2 tablespoons Vegetable oil for frying

Method
 

Prepare the Noodles
  1. Cook the noodles according to package instructions, drain and set aside.
Cook the Chicken
  1. Heat vegetable oil in a wok over medium-high heat. Add chicken and cook until crispy and golden brown.
Add Vegetables
  1. Add bell pepper, carrots, and green onions to the wok. Stir-fry for 3-4 minutes until tender.
Combine with Sauce
  1. In a bowl, mix fish sauce, soy sauce, and sugar. Pour over the chicken and vegetables, stir well.
Serve
  1. Add the cooked noodles to the wok, toss everything together and serve hot.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 450cal (23%) Carbohydrates: 50g (17%) Protein: 30g (60%) Fat: 15g (23%) Saturated Fat: 3g (19%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 80mg (27%) Sodium: 900mg (39%) Potassium: 600mg (17%) Fiber: 3g (13%) Sugar: 5g (10%) Vitamin A: 500IU (10%) Vitamin C: 30mg (36%) Calcium: 50mg (5%) Iron: 2mg (11%)
Keywords: chicken, crispy, noodles

Notes

Feel free to adjust the vegetables based on your preference.

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