Go Back
–+ servings

Crispy Chicken Wonton Tacos

Delicious and crispy wonton tacos filled with seasoned chicken, perfect for a quick meal or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: Asian, Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Filling
  • 1 lb ground chicken
  • 1 cup shredded cabbage
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 clove garlic minced
  • 1 tbsp ginger minced
Wonton Tacos
  • 12 pieces wonton wrappers
  • oil for frying

Method
 

Prepare Chicken Filling
  1. In a mixing bowl, combine ground chicken, shredded cabbage, soy sauce, sesame oil, garlic, and ginger.
  2. Mix well until all ingredients are evenly combined.
Assemble Tacos
  1. Take a wonton wrapper and place a spoonful of the chicken filling in the center.
  2. Fold the wrapper over to form a taco shape and seal the edges.
Fry Tacos
  1. Heat oil in a frying pan over medium heat.
  2. Fry the wonton tacos until golden brown and crispy, about 2-3 minutes per side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve with your favorite dipping sauce or toppings like salsa or avocado.

Tried this recipe?

Let us know how it was!