Ingredients
Method
Prepare Chicken Filling
- In a mixing bowl, combine ground chicken, shredded cabbage, soy sauce, sesame oil, garlic, and ginger.
- Mix well until all ingredients are evenly combined.
Assemble Tacos
- Take a wonton wrapper and place a spoonful of the chicken filling in the center.
- Fold the wrapper over to form a taco shape and seal the edges.
Fry Tacos
- Heat oil in a frying pan over medium heat.
- Fry the wonton tacos until golden brown and crispy, about 2-3 minutes per side.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 250cal (13%)
Carbohydrates: 15g (5%)
Protein: 20g (40%)
Fat: 15g (23%)
Saturated Fat: 3g (19%)
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg (23%)
Sodium: 500mg (22%)
Potassium: 300mg (9%)
Fiber: 1g (4%)
Sugar: 1g (2%)
Vitamin A: 500IU (10%)
Vitamin C: 5mg (6%)
Calcium: 20mg (2%)
Iron: 1mg (6%)
Keywords: chicken, tacos, wontons
Notes
Serve with your favorite dipping sauce or toppings like salsa or avocado.
