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–+ servings

Crispy Blooming Onion

A delicious and crispy appetizer that resembles a blooming flower, perfect for sharing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Onion
  • 1 large onion preferably a sweet onion
Batter
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Oil
  • 2 quarts vegetable oil for frying

Method
 

Preparation
  1. Cut the top off the onion and peel it. Make deep cuts in a star pattern around the onion, being careful not to cut all the way through.
  2. Soak the onion in cold water for at least 30 minutes to help it bloom.
Batter and Frying
  1. In a mixing bowl, combine flour, buttermilk, paprika, garlic powder, onion powder, salt, and black pepper to create the batter.
  2. Heat the oil in a deep fryer to 375°F (190°C).
  3. Dip the bloomed onion in the batter, ensuring it is fully coated.
  4. Carefully place the battered onion in the hot oil and fry for about 10-15 minutes until golden brown.
  5. Remove from oil and drain on paper towels.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 300cal (15%) Carbohydrates: 35g (12%) Protein: 5g (10%) Fat: 15g (23%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 5g Monounsaturated Fat: 7g Trans Fat: 0g Cholesterol: 0mg (0%) Sodium: 400mg (17%) Potassium: 300mg (9%) Fiber: 2g (8%) Sugar: 1g (2%) Vitamin A: 0IU (0%) Vitamin C: 10mg (12%) Calcium: 2mg (0%) Iron: 6mg (33%)
Keywords: Blooming, crispy, Onion

Notes

Serve with your favorite dipping sauce.

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