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–+ servings

Crisp & Golden Gluten-Free Corn Dogs

Delicious gluten-free corn dogs that are crispy on the outside and fluffy on the inside.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: main, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup cornmeal
  • 1 cup gluten-free all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1 large egg
Hot Dogs
  • 4 hot dogs
Oil
  • 4 cups vegetable oil for frying

Method
 

Prepare the Batter
  1. In a mixing bowl, whisk together cornmeal, gluten-free flour, sugar, baking powder, and salt.
  2. Add milk and egg to the dry ingredients and mix until smooth.
Prepare the Hot Dogs
  1. Insert skewers into each hot dog.
Fry the Corn Dogs
  1. Heat oil in a deep fryer to 375°F (190°C).
  2. Dip each hot dog into the batter, allowing excess to drip off.
  3. Carefully place the battered hot dog into the hot oil and fry until golden brown, about 3-5 minutes.
  4. Remove from oil and drain on paper towels.

Nutrition

Serving: 1corn dogCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Serve with your favorite dipping sauces.

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