Ingredients
Method
Preparation
- In a mixing bowl, combine coconut cream, orange juice, and honey. Whisk until smooth.
- Spoon the mixture into serving dishes and refrigerate for at least 1 hour.
- Before serving, top with toasted shredded coconut and orange slices.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 250cal (13%)
Carbohydrates: 30g (10%)
Protein: 2g (4%)
Fat: 12g (18%)
Saturated Fat: 10g (63%)
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 5mg (0%)
Potassium: 150mg (4%)
Fiber: 1g (4%)
Sugar: 20g (40%)
Vitamin A: 200IU (4%)
Vitamin C: 30mg (36%)
Calcium: 20mg (2%)
Iron: 0.5mg (3%)
Keywords: coconut, creamy, orange
Notes
This dessert can be made a day in advance for a more intense flavor.
