Ingredients
Method
Prepare the Mixture
- In a mixing bowl, combine softened cream cheese, powdered sugar, and peppermint extract. Mix until smooth.
- If desired, add food coloring to achieve the desired color.
Shape the Mints
- Scoop small amounts of the mixture and roll them into balls or shape them as desired.
- Place the shaped mints on a baking sheet lined with parchment paper.
Chill and Serve
- Refrigerate the mints for at least 30 minutes to firm up before serving.
Nutrition
Notes
These mints can be stored in an airtight container in the refrigerator for up to two weeks.