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–+ servings

Cranberry Sausage & Stuffing Breakfast Casserole

A delicious breakfast casserole featuring cranberry, sausage, and stuffing, perfect for holiday mornings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Sausage crumbled
  • 2 cups Stuffing mix
  • 1 cup Cranberries dried
  • 4 large Eggs
  • 2 cups Milk whole
  • 1 tsp Salt
  • 1 tsp Pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the crumbled sausage, stuffing mix, and cranberries.
  3. In another bowl, whisk together the eggs, milk, salt, and pepper.
  4. Pour the egg mixture over the sausage mixture and stir to combine.
  5. Transfer the mixture to a greased baking dish.
  6. Bake for 45 minutes or until the top is golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

Let the casserole cool for a few minutes before serving.

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