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–+ servings

Cranberry Cream Cheese Crescents

Delicious crescents filled with a creamy cranberry mixture, perfect for a snack or appetizer.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 1 cup cranberry sauce
  • 1 tsp vanilla extract
Crescent Rolls
  • 1 package crescent roll dough

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, cranberry sauce, and vanilla extract until smooth.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Place a spoonful of the cranberry cream cheese mixture on the wide end of each triangle.
  5. Roll the dough from the wide end to the point and place on a baking sheet.
  6. Bake for 12-15 minutes or until golden brown.
  7. Let cool slightly before serving.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 150cal (8%) Carbohydrates: 20g (7%) Protein: 2g (4%) Fat: 7g (11%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 0.5g Monounsaturated Fat: 2g Trans Fat: 0g Cholesterol: 20mg (7%) Sodium: 200mg (9%) Potassium: 50mg (1%) Fiber: 0g (0%) Sugar: 5g (10%) Vitamin A: 200IU (4%) Vitamin C: 1mg (1%) Calcium: 20mg (2%) Iron: 0.5mg (3%)
Keywords: cranberry, cream cheese, crescent rolls

Notes

These crescents are best served warm and can be made ahead of time and reheated.

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