Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente.

Drain the tortellini in a colander and set aside.

In a skillet, heat olive oil over medium-high heat. Add the steak strips and season with salt and pepper.

Cook for about 5-7 minutes until the steak is browned and cooked to your liking.

Add minced garlic and cook for an additional 1-2 minutes until fragrant.

Add the cooked tortellini to the skillet with the steak and garlic. Toss to combine and heat through.

Serve hot, garnished with parmesan cheese and fresh parsley.