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–+ servings

Crab Cake Egg Rolls

Delicious crab cake filling wrapped in crispy egg rolls.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup crab meat cooked and shredded
  • 1 cup cream cheese softened
  • 1 tablespoon green onions chopped
  • 1 teaspoon Old Bay seasoning
  • 1 pack egg roll wrappers
Oil for frying
  • 2 cups vegetable oil

Method
 

Prepare the filling
  1. In a mixing bowl, combine crab meat, cream cheese, green onions, and Old Bay seasoning.
Assemble the egg rolls
  1. Place a spoonful of filling on each egg roll wrapper and roll tightly, sealing the edges with water.
Fry the egg rolls
  1. Heat vegetable oil in a frying pan over medium heat. Fry the egg rolls until golden brown on all sides.

NUTRITION INFORMATION:

Serving: 1 serving Calories: 250cal (13%) Carbohydrates: 20g (7%) Protein: 10g (20%) Fat: 15g (23%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 0g Cholesterol: 50mg (17%) Sodium: 400mg (17%) Potassium: 200mg (6%) Fiber: 1g (4%) Sugar: 1g (2%) Vitamin A: 500IU (10%) Vitamin C: 2mg (2%) Calcium: 50mg (5%) Iron: 1mg (6%)
Keywords: crab, Egg Rolls, seafood

Notes

Serve with a dipping sauce of your choice.

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