Cook the rigatoni pasta according to package instructions until al dente.

Drain and set aside.

In a frying pan, heat olive oil over medium heat.

Add the sliced courgettes and sauté until tender and slightly golden.

In the same frying pan, add the halloumi slices and cook until crispy on both sides.

Combine the cooked rigatoni with the sautéed courgettes and crispy halloumi.

Season with salt and pepper to taste.