Ingredients
Method
Cooking Pasta
- Cook the rigatoni pasta according to package instructions until al dente.
- Drain and set aside.
Preparing Courgettes
- In a frying pan, heat olive oil over medium heat.
- Add the sliced courgettes and sauté until tender and slightly golden.
Crispy Halloumi
- In the same frying pan, add the halloumi slices and cook until crispy on both sides.
Combining Ingredients
- Combine the cooked rigatoni with the sautéed courgettes and crispy halloumi.
- Season with salt and pepper to taste.
NUTRITION INFORMATION:
Serving: 1 serving
Calories: 450cal (23%)
Carbohydrates: 50g (17%)
Protein: 20g (40%)
Fat: 18g (28%)
Saturated Fat: 7g (44%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 50mg (17%)
Sodium: 800mg (35%)
Potassium: 600mg (17%)
Fiber: 5g (21%)
Sugar: 3g (6%)
Vitamin A: 500IU (10%)
Vitamin C: 30mg (36%)
Calcium: 400mg (40%)
Iron: 2mg (11%)
Keywords: Pasta, Vegetarian
Notes
Serve immediately for best texture and flavor.